Manual clásico de cocina (Registro nro. 83118)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00494nam a2200205Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 34162 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | COCINA 84 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241129094555.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241129t2001||||xx |||||||||||||| ||spa|| |
| 017 ## - COPYRIGHT OR LEGAL DEPOSIT NUMBER | |
| Copyright or legal deposit number | 34907 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 84-03-59656-1 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Cocina |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | HERRERA, Ana María |
| 9 (RLIN) | 22877 |
| 245 #0 - TITLE STATEMENT | |
| Title | Manual clásico de cocina |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4ª ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | El País |
| Name of publisher, distributor, etc. | Madrid |
| Date of publication, distribution, etc. | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 22 x 12.5 cm. Presenta 816 p. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Castellano |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Biblioteca de la Universidad de la Mística | Biblioteca de la Universidad de la Mística | 28/06/2013 | COCINA 84 | 341621 | 21/11/2024 | 21/11/2024 | Libros |