Recetas para realizar en un santiamen y vivencias gastronómicas (Registro nro. 83271)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00484nam a2200181Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 34316 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | COCINA 141 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241129094557.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241129t2000||||xx |||||||||||||| ||spa|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 84-607-0839-X |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Cocina |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | VILLARÓ, Joan |
| 9 (RLIN) | 22967 |
| 245 #0 - TITLE STATEMENT | |
| Title | Recetas para realizar en un santiamen y vivencias gastronómicas |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Barcelona |
| Name of publisher, distributor, etc. | OralliV |
| Date of publication, distribution, etc. | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 219 p. Presenta 23 x 16.5 cm. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Castellano |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Biblioteca de la Universidad de la Mística | Biblioteca de la Universidad de la Mística | 17/07/2013 | COCINA 141 | 343161 | 21/11/2024 | 21/11/2024 | Libros |